Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.
GRANDMA'S CORN-BREAD DRESSING
The ingredients:
1 (16 ounce) package dry corn bread mix
1 small onion
1/2 cup chopped celery
2 tablespoons butter
salt and pepper to taste
2 tablespoons dried sage
2 cups chicken stock
2 eggs, beaten
Directions
First of all, Prepare the dry corn bread mix according to package guidances. After that Cool and crumble.
Preheat oven to (one hundred seventy-five degrees C) 350 degrees F, Grease one 9x13 inch baking dish.
Melt the butter and saute the celery and onion In a large skillet over medium heat until soft.
In a large bowl, mix the celery,eggs, chicken stock, sage, onions, three cups crumbled corn bread, and salt and pepper to taste; mix well.
Lastly, put into prepared dish and bake at (one hundred seventy-five degrees C) 350 degrees F for 30 minutes.