what you need:

2⁄3 cup picante sauce or your favorite salsa

1 tsp ground cumin

1⁄2 tsp dried oregano, leaves crushed

1 1⁄2 cup cooked chicken, chopped

1 cup cheddar cheese, shredded

2 green onion, chopped with some tops (about 1/4 cup)

8 in flour tortilla

2 tbsp margarine, melted

1 cheddar cheese, shredded, for serving

how to make it:

Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.

Place about 1/4 cup of the chicken mixture in the center of each tortilla.

Fold opposite sides over filling.

Roll up from bottom and place seam-side down on a baking sheet.

Brush with melted margarine.

Bake at 400°F for 25 minutes or until golden.

Garnish with additional cheese and green onion and serve salsa on the side.

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