2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2 eggs

1/4 cup white sugar

1/2 cup milk

1 tsp vanilla

3-4 cups canola or vegetable oil

1 jar marshmallow creme or marshmallow fluff

How to make it :

Whisk flour, baking powder, and salt in a bowl. Set aside.

With a mixer, beat eggs, sugar, milk and vanilla in a large bowl until foamy and well combined. Carefully add in the flour mixture and mix until you have a smooth, thick batter. Place the batter in a bag or bottle for piping.

Add about 1 inch of oil to a large pot with high sides. Heat the oil to 350 degrees F. Pipe the batter in long straight lines into oil and fry until golden, about 30-60 seconds per side. Remove to a plate and serve with powdered sugar while still hot.

Marshmallow Fluff Dip: Place marshmallow creme in a bowl for dipping and warm in the microwave for 15-20 seconds. Stir until smooth and serve with funnel cake fries.

To Reheat: Preheat oven to 450 degrees F. Place funnel cake fries on a baking sheet and bake at 450 for 3 minutes

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