what you neeeeeeeeeeeeeeeeeeeeeeeed;
15 ounces water (or 1/2 liter)
3 ounces salt (or 100 grams)
fresh herbs (I used sage above)
4 cloves garlic
1 small onion sliced
1 lemon halved
2 bay leaves
2 teaspoons black peppercorns, cracked beneath a saute pan
15 ounces ice (500 grams ice), or 15 ounces of ice water
1 chicken (3 to 4 pounds
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I wish the content of our site was benefic.
thank you to your visit and support .
don't forget to share, like and comment our page facebook.
Best regards !!!