Here's what you'll need:
1 can cream of chicken (or mushroom) soup
1 1/3 cup water
1 cup MINUTE rice
1 packet Italian seasoning
chicken (you can use any kind of chicken. I use about 7-8 pieces of tenderloin just because that's what we usually have on hand)
3/4 cup cheese
Cook chicken with a little bit of the Italian seasoning and then cut into bite-size pieces. While the chicken is cooking, I mix together the soup, water, seasoning, half of the cheese and rice in an 8x8 baking dish. Mix well, making sure all the rice is covered. Stir in chicken pieces and top with remaining cheese.
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Best regards !!!
I wish the content of our site was benefic.
thank you to your visit and support .
don't forget to share, like and comment our page facebook.
Best regards !!!
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I wish the content of our site was benefic.
thank you to your visit and support .
don't forget to share, like and comment our page facebook.
Best regards !!!