Chocolate Rice Krispie Balls
My sister came over yesterday, and she brought us these amazing balls. At first I didn’t know what I was eating I just love it, and then she told me her recipe, I was surprised!
You’ll Need (for the balls):
½ cup of peanut butter.
3 tbsps of soft butter.
1 tsp of vanilla.
1 cup of Rice Krispies.
½ cup of chopped pecans.
1 cup of shredded coconut.
You’ll Need (for the chocolate):
1 package of chocolate chips.
1 square of sweet chocolate.
How to:
In a large bowl, mix the ingredients of the balls together and refrigerate for 30 minutes.
Form balls and refrigerate for another hour.
In a double boiler, melt the chocolate chips with the sweet chocolate then drop the balls into chocolate one at a time to coat. Use a fork to make it easier.
Arrange the balls on parchment paper and freeze to set.
Enjoy!
Sweet, simple and tasty! These balls are something else! As soon as I got the recipe I made them on extra and stored them in an airtight container. Give it a try, you won’t regret it.