Cherry Cream Cheese Bake
If you are a cherry lover, this cream cheese bake will blow your mind. After a good meal, we love to have a nice sweet dessert. Check out the recipe of this beauty!
You’ll Need:
1 can of cherry pie filling.
8 oz cream cheese.
½ cup of powdered sugar.
1 tube of crescent rolls.
½ stick of butter.
2 tbsps of vanilla.
½ cup of granulated sugar.
How to:
In a greased 8×8 baking dish, layer half of the crescent rolls.
Blend the cream cheese in a medium bowl until smooth. Blend in powdered sugar and vanilla.
Spread the cream cheese mixture over the crescent rolls evenly and top with cherry pie filling.
Top with the 4 triangles left of the crescent rolls. Melt the butter and pour it over the top. And sprinkle granulated sugar over the top.
In a preheated oven to 375° bake for 25 minutes and Voila!
Simple, easy and sweet! When I make this, there’s never any leftovers! We eat the whole thing. Give it a shot, you’ll thank me later.