Eggless Cookie Dough
3/4 cup brown sugar
1/4 cup butter, softened
1/4 tsp. vanilla
1/4 cup milk
1 cup flour
1/2 cup chocolate chips
how to make iiiiiiiiiiiiiiiiiiiiiiiiiiit:
In a medium bowl, mix together the brown sugar and butter until smooth. Stir in vanilla and milk. Mix in the flour, salt, and chocolate chips until well blended. Chill in the refrigerator.
It's a bit wet right at first, chilling helps it to harden and get a better texture. If you like frozen cookie dough, shape the dough into balls and freeze on a cookie sheet lined with waxed paper. After a few hours, remove the dough and store it in the freezer in a ziploc bag. But I was too impatient for that.
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