what you neeeeeeeeeeeeeeeeed:
1 1⁄2 cups dry elbow macaroni
3⁄4-1 lb hamburger
1⁄2 medium onion (chopped)
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can tomato soup
salt and pepper (to taste)
how to make iiiiiiiiiiiiiiiiiiiiiiiiit:
Cook the macaroni till done, but not overdone.
Heat a skillet and fry hamburg and onion will done.
Add the tomato sauce and tomato soup; mix well.
Add the marcaroni.
Heat and serve.
enjoyyyyyyyyyyy and have a niceeeeeeee meallll !!!
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