what you neeeeeeeeeeeeeeeeeeeeeed:
6 tablespoon(s) butter, plus more for baking dishes
kosher salt and black pepper
1 pound(s) penne rigate
1 teaspoon(s) olive oil
2 boneless, skinless chicken breast halves halved, horizontally
1/2 cup(s) plus 2 tablespoons flour
6 garlic cloves, finely minced
6 cup(s) whole milk
10 ounce(s) white or cremini mushrooms, trimmed and thinly sliced
1 cup(s) sliced oil packed sun dried tomatoes, drained
1 1/2 cup(s) shredded provolone
1 1/2 cup(s) freshly grated parmesan
how to make iiiiiiiiiiiiiiiiiiiiiiiiiiiiiit:
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