Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

HAWAIIAN MILLIONAIRE PIE
















Ingredients

    2

    ready-made graham cracker crusts

    1

    (8 ounce) package cream cheese, softened

    1

    large container Cool Whip

    1

    large can crushed pineapple, drained

    1

    (8-ounce) jar maraschino cherries, chopped & drained

    1

    can Eagle Brand sweetened condensed milk

    ½

    cup pecans or walnuts, chopped

    ¼

    cup lemon juice 



Directions 

Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping.

Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours. 

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