Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.
HAWAIIAN MILLIONAIRE PIE
Ingredients
2
ready-made graham cracker crusts
1
(8 ounce) package cream cheese, softened
1
large container Cool Whip
1
large can crushed pineapple, drained
1
(8-ounce) jar maraschino cherries, chopped & drained
1
can Eagle Brand sweetened condensed milk
½
cup pecans or walnuts, chopped
¼
cup lemon juice
Directions
Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping.
Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.