Cheesy Bundt Bread
INGREDIENTS :
● 3 cups all-purpose flour, sifted
● 1 cup sharp Cheddar cheese, grated
● 1 cup Parmesan cheese, grated
● 2 large eggs
● 3/4 cup sour cream
● 3/4 cup plain Greek yogurt
● 1/2 cup unsalted butter, melted
● 1 teaspoon baking soda
● 1 tablespoon baking powder
● 1 teaspoon salt
● 1/2 teaspoon garlic powder
● 1/2 teaspoon onion powder
PREPARATION :
1 Preheat oven to 350°F. Spray a Bundt pan with non-stick cooking spray, and spread evenly around pan with a
paper towel.
2 Mix flour, baking soda, baking powder, salt, garlic powder, and onion powder in large bowl until combined.
3 Whisk together eggs, sour cream, and Greek yogurt. Pour mixture into dry ingredients. Add melted butter and
stir to combine.
4 Mix Cheddar cheese and Parmesan cheese into mixture. Pour batter into Bundt pan, spreading evenly to edges.
5 Bake for 50-55 minutes, until inserted toothpick comes out clean. Remove from oven. Cool 10 minutes before
slicing