what you will need:

1 cup sugar

1 1/2 cups corn syrup (I use 1/2 dark and 1/2 light)

4 eggs

1/4 cup butter

1 1/2 teaspoons vanilla

1 1/2 cups pecans, coarsely broken

1 unbaked deep dish pie shell

How to make it :

In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.

In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.

At this point I like to strain the mixture to make sure it’s smooth and lump free.

Stir in butter, vanilla, and pecans and pour into crust.

Bake in a 350°F oven for about 45 to 60 minutes or until set.

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Enjoy & have a nice meal !!!