Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.
Crescent Chicken
what you need:
1 (8 or 6 jumbo count) package refrigerator crescent rolls
2 cups chopped cooked chicken (Rotisserie chicken is great, and super easy)
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)
Salt & Pepper to taste
*Red Pepper Flakes (if desired)
*Parsley (if desired)
How to make it:
Preheat oven to 350
Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.