Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.
Carrabba's Bread Dipping Spice
what you need:
1 tablespoon minced basil
1 tablespoon chopped parsley (Italian is best)
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1⁄2 teaspoon kosher salt or 1⁄2 teaspoon ground sea salt
1⁄2 teaspoon chopped rosemary
1⁄4 teaspoon crushed red pepper flakes
1⁄2 teaspoon olive oil
1⁄8 teaspoon fresh lemon juice
direcitons:
Combine all of the ingredients, EXCEPT oil and lemon.
Put in a small food processor (I used my little food chopper). Chop briefly until all ingredients are about the same.
Stir in oil and lemon juice.
TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.
Dip sliced bread in mixture.
French bread is good.
ENJOY.