Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Icebox Lemon Pie


1 Graham Cracker Pie Crust
2 boxes of low fat cream cheese
1 (14 oz) can of fat free Sweet & Condensed Milk
4 small lemons (juiced and zested)
1 tub of fat free cool whip


First step is very important – Beat the cream cheese until fluffy. Stir in sweet and condensed milk. Stir in lemon juice and zest and whip cream.
Pour into the graham cracker crust.
Put in fridge for at least 2 hours til set and cold

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