Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Boston Market Meatloaf


    1 cup tomato sauce
    1 1⁄2 tablespoons kraft barbecue sauce
    1 tablespoon sugar
    1 1⁄2 lbs lean ground sirloin
    6 tablespoons all-purpose flour
    3⁄4 teaspoon salt
    1⁄2 teaspoon onion powder
    1⁄4 teaspoon ground black pepper
    1 dash garlic powder


    Preheat oven to 400°F.
    Combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat.
    Heat the mixture until it begins to bubble, stirring often, and then remove it from the heat.
    In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat.
    Use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined.
    Combine the remaining ingredients with the ground sirloin-- flour, salt, onion powder and ground pepper.
    Use the wooden spoon or your hands to work the spices and flour into the meat.
    Load the meat into a loaf pan (preferably a meatloaf pan with two sections which allows the fat to drain, but if you don't have one of those a regular loaf pan will work).
    Wrap foil over the pan and place it into the oven for 30 minutes.
    After 30 minutes, take the meatloaf from the oven, remove the foil and, if you aren't using a meatloaf pan, drain the fat.
    Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan.
    This will help to cook the center of the meatloaf.
    Pour the remaining 2 tablespoons of sauce over the top of the meatloaf, in a stream down the center.
    Don't spread the sauce.
    Place the meatloaf back into the oven, uncovered, for 25-30 minutes or until it is done.
    Remove and allow it to cool for a few minutes before serving.

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program, online master degree, undergraduate degree, online studies, accounting phd, chicago business school, doctorate of business administration, phd finance, phd studies