Chocolate Bomb Pudding Shots
INGREDIENTS:
Small chocolate instant pudding
¾ cup Kahlua
¾ cup Coconut Rum
4 ounces Cool Whip (Extra Creamy preferred but not required)
DIRECTIONS:
Whisk Kahlua and Instant Pudding together until thick (1-2 minutes).
Once it has thickened, add Rum and whisk until all lumps and clumps are gone.
Once the mixture is nice and smooth again, whisk in Cool Whip.
Fill almost ¾ of a 1 ounce plastic shot cup with the mixture then cover and place in the freezer.
It does take several hours to set.
For BEST results, I let them set overnight.
Use little ice cream tester spoons when serving them.
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