Beer Cheese Dip
Ingredients:
4-8 oz. packages cream cheese, softened (I used 1/3 less fat and it was still delicious)
2/3 cup beer (I used Yuengling)
2 envelopes Hidden Valley Original Ranch packets
4 cups shredded cheddar cheese
To Dip:
Pretzels
Crackers
Chips
Directions:
In a large bowl, beat together the cream cheese, beer, and ranch packets until smooth and creamy in appearance.
After that, stir in the cheese. I turned the hand held mixer to a lower speed and combined it that way.
You could serve the dip right away, but its best if you cover the bowl and refrigerate for at least 1-2 hours. That way the flavors have time to combine. You could also make this dip a day or so ahead of time.
universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program, online master degree, undergraduate degree, online studies, accounting phd, chicago business school, doctorate of business administration, phd finance, phd studies
