Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Coconut Cream Pie

Ingredients :
1 10-inch baked pie crust
1-1/2 cups toasted coconut shreds
2 cups half-and-half
1/2 cup sugar
3 large eggs
1 teaspoon vanilla extract
2 cups heavy cream
1 tablespoon vanilla
White chocolate shavings or toasted coconut

Directions :
Place the coconut shreds in the pie shell.
Place the pie shell on a baking pan lined with foil and coated with cooking spray.
Whisk together the half-and-half, sugar, eggs and vanilla and pour the mixture over the coconut.
Bake the pie for 35 minutes or until golden on top, puffy around the edges, and firm in the center. Cool completely before topping.
For the topping, combine the cream, sugar, and vanilla and whip until stiff peaks form. Spread the topping evenly over the pie. Garnish with white chocolate shavings or coconut. 

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