Sesame Chicken Wings (Korean Cuisine)

1/2 cup soy sauce
1/3 cup water
1/4 cup sugar
2 tablespoons sesame oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 tablespoon sesame seeds
Dash pepper
2 1/2 pounds chicken wings

 1. In a large plastic bag or glass dish, combine the first nine ingredients. 
2. Add chicken wings; coat well. 
3. Cover and refrigerate 2-3 hours or overnight, turning occasionally. 
4. Remove chicken to a shallow rack in a baking pan; discard marinade. 
5. Bake, uncovered, at 350 degrees F for 30 minutes. 
6. Turn and bake about 20 minutes longer or until tender.

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