Chicken Enchilada Casserole

3 large chicken breast, cooked and shredded
1 small onion, chopped
1 T. butter
1 10 1/2oz. can cream of chicken soup
1 7oz. can chopped or diced green chilies
1/2 C. chicken broth
1/4 tsp. each salt and pepper
2 C. monterey jack cheese, shredded
tortilla chips
In a large skillet, sauté the onion in the butter over medium high heat until tender. Add in the cooked, shredded chicken and the green chilies. Stir to combine. Add in the soup, broth, salt and pepper. Stir to warm through. Remove from heat. In a lightly greased 9x9 pan, crush a few handfuls of the chips in the bottom to cover, add a layer of the chicken mixture and sprinkle with a little cheese. Repeat for 2 more layers ending with the chicken on top and sprinkle with remaining cheese. Cover with foil and bake at 350 degrees for 20 minutes. Remove foil and continue baking for an additional 10 minutes or until cheese is bubbling and beginning to brown. 

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program, online master degree, undergraduate degree, online studies, accounting phd, chicago business school, doctorate of business administration, phd finance, phd studies

Aucun commentaire:

Enregistrer un commentaire

Remarque : Seul un membre de ce blog est autorisé à enregistrer un commentaire.