2 Eggs
2 teaspoons vanilla
4 Tablespoons butter, melted
**
2 sticks (1 Cup) butter, softened
1 Cup brown sugar
2 Tablespoons flour
1 Tablespoon cinnamon
2/3 Cups nuts (optional)
Glaze:
2 Cups powdered sugar
5 Tablespoons milk
1 teaspoon vanilla
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 Tablespoons melted butter. Pour batter into a greased 9X13 baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (right out of the oven) or at room temperature.
Terry Olson, Titan Outlet Store Team