1 lbground beef
1small onion, chopped
1 can (14 1/2 oz)crushed tomatoes
1/2 tspsea salt
1/2 tspground black pepper
1small head green cabbage, chopped (16 oz)
1/2 cheavy whipping cream
In large pot, heat oil. Brown beef and onions until beef is no longer pink and onions are translucent.
Stir in tomatoes, salt and pepper. Add coleslaw and water and mix well. Reduce heat, cover and simmer 20 min. or until cabbage is done.
Remove from heat and stir in sour cream if using. Taste for seasoning and add salt and pepper if desired.