1 TEVOO
1 lbground beef
1small onion, chopped
1 can (14 1/2 oz)crushed tomatoes
1/2 tspsea salt
1/2 tspground black pepper
1small head green cabbage, chopped (16 oz)
3/4 cwater
1/2 cheavy whipping cream
Method
In large pot, heat oil. Brown beef and onions until beef is no longer pink and onions are translucent.
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Stir in tomatoes, salt and pepper. Add coleslaw and water and mix well. Reduce heat, cover and simmer 20 min. or until cabbage is done.
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Remove from heat and stir in sour cream if using. Taste for seasoning and add salt and pepper if desired.
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