Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Slow Cooked Cube Steak


















Ingredients:
2-3 lbs. cube steak
flour
salt
pepper
oil
1 packet Lipton french onion soup mix
1 can cream of mushroom soup
1 can water (soup can to measure)


Instructions:
Heat a little oil or butter in a skillet. Mix flour, salt, and pepper together. Dredge steaks
in flour mixture. Transfer to hot skillet and brown on both sides. Remove to slow cooker. Mix
together the mushroom soup, water, and french onion soup mix. Pour mixture over the cube steaks.
Cover and cook on LOW for around six hours or until the steaks are falling apart tender.


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