Easiest Homemade Doughnuts
In order to make these doughnuts, you cut out the center with a cookie cutter or shot glass or something. You can make the centers super cute though. Use a small heart shape or maybe a star. The best part? You have all of those middles to either munch on raw (don’t judge me!) or to make doughnut holes with. Think how cute and tasty those will be!
Thanks to Crystal at Little Bit Funky for this awesome recipe!
Canned biscuits (anything BUT the flakey layer kind).
Melted butter in a shallow bowl(4 tbls per 8 biscuits give or take)
Sugar & Cinnamon in a shallow bowl. Mixed together Vin your favorite proportions
Veggie oil to fill your pan up to about 1/2 in
Heat up oil for a few minutes on medium heat.
While it is heating up, cut holes in the donuts with a cookie cutter or some other circular object.
When one side is golden brown, flip with tongs.
When that side is golden remove from oil and place on a paper towel lined pan or plate.
When the donuts have cooled enough to handle…using your fingers dip one side in the melted butter, let the excess drip off, dip in cinnamon and sugar mixture.
Get it nice and coated. Flip over and repeat for the other side.