Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.
Cream Cheese Lemon Bars Recipe
Cream Cheese Lemon Bars Recipe
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Ingredients:
1 box lemon cake mix
1/3 cup butter or margarine – softened
1 egg
8 ounces cream cheese – softened
1 cup powdered sugar
1/2 lemon – grated
2 tablespoons lemon juice or 1/2 fresh squeezed lemon
2 eggs
1 teaspoon vanilla
Container: 9 x 13 baking pan and a mixing bowl
Directions:
In a mixing bowl, blend dry cake mix, butter, and 1 egg. press into a 9 x 13 pan, ungreased. Beat the cream cheese until smooth. Gradually blend in the powdered sugar. Stir in lemon peel and lemon juice until smooth.
Reserve 1/2 cup of this mixture and refrigerate it for later use. Beat the remaining 2 eggs, add the vanilla, and then beat this mixture into the remaining cream cheese mixture until well blended. Spread over the cake mixture. Bake at 350° until set, approximately 25 to 30 minutes. Cool completely. Spread the reserved cream cheese mixture onto the bars.
Refrigerate until firm; then cut into squares and serve.