CORN PUDDING
three T. butter
three T. self rising ‘our
two C. milk
15 oz. can whole kernel corn, drained
three large eggs
1/2 C. sugar
How to Make It
Place the butter in a 2 quart casserole dish in the oven as it preheats to 400 degrees.
In a bowl, whisk together the remaining ingredients.
Pour this into the casserole dish that the butter has melted in and return to the oven for 45-50 minutes until
the pudding is set.
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