Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.
CORN PUDDING
three T. butter
three T. self rising our
two C. milk
15 oz. can whole kernel corn, drained
three large eggs
1/2 C. sugar
How to Make It
Place the butter in a 2 quart casserole dish in the oven as it preheats to 400 degrees.
In a bowl, whisk together the remaining ingredients.
Pour this into the casserole dish that the butter has melted in and return to the oven for 45-50 minutes until
the pudding is set.