Brownie Frosting
















Ingredients
6 tablespoons milk
6 tablespoons butter softened
1 1/2 cups white sugar
1 cup chocolate chips
1 dash vanilla extract
Servings:
12

Instructions
Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat.
Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted.

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