Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Salisbury Steak




















Salisbury Steak
Ingredients 
10 1⁄2 oz can Campbell's French onion soup
1 1⁄2 lb ground beef
1⁄2 cup dry bread crumbs
1 egg
1⁄4 tsp salt
1⁄8 tsp black pepper, ground, to taste
1 tbsp all-purpose flour
1⁄4 cup ketchup
1 tsp (up to 3) worchestershire sauce, to taste
1⁄2 tsp mustard powder
1⁄4 cup water

Directions
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties.
Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, Worcestershire sauce and mustard powder.
Pour over meat in skillet.
Cover, and cook for 20 minutes, stirring occasionally.
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