Honey Roasted Red Potatoes
1 pound potatoes; cut in 1 inch dice
2 tablespoons onion; diced
2 tablespoons butter; melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch black pepper
Original recipe makes 4 Servings
Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion.
In a small bowl, combine melted butter, honey, mustard and salt; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.