Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Banana Cake with Cream Cheese Frosting


Unsalted Butter - 3/4 Cup
Sugar - 2 1/4 Cup
Large Eggs - 3
Vanilla Extract - 2 Teaspoons
All-Purpose Flour - 3 Cups
Baking Soda - 1 1/2 Teaspoons
Salt - 1/4 Teaspoon
Buttermilk - 1 1/2 Cups
Fresh Lemon Juice - 2 Teaspoons
Very Ripe Bananas, Mashed - 1 1/2 Cups
Unsalted Butter, Softened - 1/2 Cup
Cream Cheese, Softened - 8 Ounces
Powdered Sugar - 3 1/2 Cups
Vanilla Extract - 1 Teaspoon

1. Preheat oven to 275 degrees.  Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.

2. Mix mashed bananas with lemon juice and set aside.

3. Whisk together flour, baking soda and salt in a small bowl and set aside.

4. In a large bowl, using an electric mixer,  cream together 3/4 cups  butter and 2 1/4 cups sugar until light and fluffy, about 3 minutes. Add the eggs one at a time.  Stir in vanilla.  Beat in the flour mixture alternately with the buttermilk, starting and ending with the flour.  Add the bananas and mix just until evenly distributed.  Spread batter into prepared pan.

3. Bake in preheated oven for about 1 hour or until a toothpick inserted into the center of the cake comes out clean.  Remove from oven and place immediately into freezer for 45 minutes.

4. Meanwhile make the frosting; In a large bowl, using an electric mixer,  cream together 1/2 cup butter and cream cheese until smooth. Add the vanilla and beat until combined.  Turn the mixer on low and slowly add the powdered sugar.  Increase the mixer speed to medium and beat just until frosting is smooth.  Do Not overbeat or frosting will become runny.  Spread frosting over completely cooled cake.

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