Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.



500gm plain flour
1/2 cup sugar
2tsp ghee /butter/Margarine
1tsp yeast diluted in a little warm water
1 1/4 cups milk
1/4 tbs cardamom seeds (hiliki)
Throughly knead flour, sugar, cardamom, ghee/ butter/ margarine, milk and yeast to form a dough.
Knead until the dough is smooth and blistered.
Let it rise once, for a couple of hours on a warm place.
Divide  the dough into 4 balls.
Roll each ball into 6” circle  then cut into quarters.
Put well apart on a floured board or paper and keep in a warm room for about 2hrs or until the dough is risen and becomes light.
Deep fry both sides in oil till golden brown.

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