Mahamri
Ingredients:
500gm plain flour
1/2 cup sugar
2tsp ghee /butter/Margarine
1tsp yeast diluted in a little warm water
1 1/4 cups milk
1/4 tbs cardamom seeds (hiliki)
Method:
Throughly knead flour, sugar, cardamom, ghee/ butter/ margarine, milk and yeast to form a dough.
Knead until the dough is smooth and blistered.
Let it rise once, for a couple of hours on a warm place.
Divide the dough into 4 balls.
Roll each ball into 6” circle then cut into quarters.
Put well apart on a floured board or paper and keep in a warm room for about 2hrs or until the dough is risen and becomes light.
Deep fry both sides in oil till golden brown.
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