Easy tasty Rocket Rolls
1 1/2 1/4oz packs rapid-rise yeast
1/2 c. water, 105 - 115 degrees F
3/4 c. water
2 T. canola oil
1/4 c. + 2 T. sugar
3 1/4 c. bread flour
1/2 T. sea salt
a pinch of cinnamon
Butter for tops and serving (1 entire stick recommended)
how to make it :
Dissolve yeast in 105 - 115 degree F water. Let stand 5 minutes.
Add oil, egg, sugar, and the rest of the water. Whisk by hand.
Add flour, and mix on med-low speed until dough holds together about 5 minutes. (If dough is wet looking, but doesn't form a cohesive ball, add 1 T flour at a time. If too dry, add 1 T. water at a time.) Let dough rest 20 minutes.
Put dough on a floured surface. Sprinkle cinnamon and salt onto the dough, and then knead well.
Spray a large mixing bowl with cooking spray. Put dough in the bowl, and then cover with a tea towel. Let rise 1 1/2 hours.
Preheat oven to 350 degrees F. Spray a large sheet pan with cooking spray.
Punch down dough, and pinch off pieces of dough. Roll golf ball sized balls for dinner rolls and tennis ball sized balls for sandwich rolls. Arrange 2" apart on sheet pan, and cover with a tea towel. Let rise 20 minutes.
Bake 17 - 30 minutes or until golden. Rub tops with butter, and serve with butter.