Carrabba's Bread Dipping Spice

what you need:
1 tablespoon minced basil
1 tablespoon chopped parsley (Italian is best)
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1⁄2 teaspoon kosher salt or 1⁄2 teaspoon ground sea salt
1⁄2 teaspoon chopped rosemary
1⁄4 teaspoon crushed red pepper flakes
1⁄2 teaspoon olive oil
1⁄8 teaspoon fresh lemon juice

Combine all of the ingredients, EXCEPT oil and lemon.
Put in a small food processor (I used my little food chopper). Chop briefly until all ingredients are about the same.
Stir in oil and lemon juice.
TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.
Dip sliced bread in mixture.
French bread is good.

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