Breakfast Casserole





















32 oz potatoes o'brien, defrosted
2 cups diced ham
12 oz shredded cheddar cheese
4 green onions, sliced
6 eggs, beaten
1/2 cup milk
1/2 tsp pepper

Grease a 9x13 pan and place potatoes in the pan
Top with ham, green onions, and cheddar cheese
In a small bowl mix eggs, milk, salt, and pepper
Pour egg mixture over the potatoes (I like to give everything a gentle, quick stir to get the egg mixture in the bottom)
Bake in a preheated 350 degree oven for 30-45 minutes, until eggs are set and the top is beginning to brown
How easy is that?!?  You could definitely make this with bacon or sausage instead of ham and add extra veggies if you want.  I think this is good with some bell pepper and even some chopped baby spinach.  Yum!    Everyone here likes to top theirs with salsa, except the little guy he likes his with ketchup (everything has to have ketchup on it now...lol).  

Below is the nutritional value per serving.  This recipe yields 12 servings.

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