Ingredients:

Milk – 1 cup

Warm water – 1 cup

Active dry yeast – 2 tablespoons

Salt – 1 teaspoon

White sugar – 2 tablespoons

Shortening – 3 tablespoons

All purpose flour or maida – 4 cups

Oil for deep frying

For elephant ears topping:

Sugar – 4 tablespoons

Ground cinnamon – 2 teaspoons

How to make elephant ears:

Take a big bowl, add active dry yeast and warm water and let it stand for 10 to 12 minutes. Combine war

m milk, salt, white sugar, and shortening and mix well. Now add all purpose flour to make a smooth dough. Take the dough to floured board and knead until it turns soft and elastic. Add some flour if it is watery. Cover the dough with a towel for 1 hour. Divide the dough into 12 to 15 balls and make each ball about 1/8 inch thick. Fry the balls on both sides for 1 to 2 minutes or until it is golden brown in color. Drain on paper towels. Finally sprinke the elephant ears with sugar and cinnamon. Delicious elephant ears

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