Ingredients

1 Duncan Hines White Cake mix

3 eggs

1 cup milk

1/2 cup vegetable oil

1 small box vanilla (or almond) pudding (I used vanilla)

1 teaspoon vanilla (or almond) extract (I used vanilla)

Directions

Mix together all ingredients until smooth and creamy. Pour into a 9 x 13 pan that has been greased and floured. (I used Baker's Joy.) Bake at 350 for 32 - 35 minutes or until tooth pick comes our clean.

1 can of cream of coconut

1 can of sweetened condensed milk

Mix these two ingredients together. Poke holes in the hot cake and slowly pour this mixture over the cake. Let cake cool and then frost with the following:

8 oz. container of Extra Creamy Cool Whip

12 oz. frozen grated coconut (Sprinkle this over the top of the Cool Whip)

Refrigerate at least 8 hours before serving

╔═════════════ ೋღ ღೋ ══════════════╗

☆ Thank you for passing my things around and sharing ☆

I wish the content of our site was benefic.

thank you to your visit and support .

don't forget to share, like and comment our page facebook.

Best regards !!!

sssssssssssssssssssssssssssssssssssssssssssssssss

sssssssssssssssssssssssssssssssssssssss

ssssssssssssssssssssssssssssssssssss

ssssssssssssssssssssssss

sssssssssssss

ssss