Hawaiian Wedding Cake




















 2 cups flour 
2 cups sugar
2 eggs 
2 tsp baking soda
1 cup chopped nuts 
1 cup coconut
1 (20 oz.) can crushed pineapple with juice

Mix all ingredients and pour into greased 13 x 9” pan. Bake at 350 F degrees for 40-45 minutes. Cool.

 HAWAIIAN WEDDING CAKE FROSTING:
1 (8 oz.) pkg cream cheese 
1 1/2 cup powdered (icing) sugar
1/2 cup butter 
2 tsp vanilla

Blend well. Frost cooled cake. Garnish with chopped nuts, coconut or chopped fruit, if desired.

Commentary suggestions:
1 tsp coconut extract in the cake
1/2 tsp coconut extract in the frosting


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