1 refrigerated Pie Crust
2 cup sliced Strawberries
2 1/2 tbsp Cornstarch
1 1/4 cup Sugar
1 1/2 cup Water
1 box Strawberry Gelatin (like Jell-O)


Preheat oven to 350.
Place pie crust in pie pan and crimp edge.
Use a fork to poke holes in bottom.
Bake for 15-18 minutes or until edges are browned.
Allow to cool.
Layer bottom with the sliced strawberries
Stir together water sugar and cornstarch and bring to a boil.
Simmer, stirring constantly, until thickened.
Remove from heat, add Jell-O and stir until dissolved.
Pour mixture over strawberries.
Refrigerate until set.
You cab decorate with whipped cream before serving.

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