Peach Cobbler Dump Cake











































Original recipe makes 1 -9x13 inch cake

 2 (16 ounce) cans peaches in heavy syrup
 1 (18.25 ounce) package yellow cake mix
 1/2 cup butter
 1/2 teaspoon ground cinnamon, or to taste

hOW TO MAKE IT :
Preheat oven to 375 degrees F (190 degrees C).
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes.

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1 commentaire:

  1. My dad use to make this all the time. He sometimes would add a can of crushed pineapple or some cranberries. I also sprinkle sugar over the top.

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