what you need;

2 chicken breast fillet thinly sliced

4 bacon rashers sliced

250 g mushrooms sliced

6 tsp French mustard

1 cup parsley chopped

1/2 cup fresh basil chopped

2/3 cup white wine

600 mls thickened cream

350 g fettuccini

1 pinch salt and pepper

1 tbs olive oil

how to make it ???

- Boil fettuccine according to the packet directions.

- Splash oil in a pan, bring up the heat and fry bacon and mushrooms for approximately 3 minutes. Remove from pan.

- Smear the chicken with the mustard and season with salt and pepper.

- Splash a little more oil in the same pan, bring up the heat. Quickly seal the chicken and remove from pan.

- De glaze the pan with the white wine until it boils, then add the cream, parsley, chicken and bacon mixture.

- Add the pasta, cover and simmer for approximately 5 minutes.

- Serve with basil on top.

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