Pecan Pie Cheesecake

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For the Crust:
1-3/4 cups vanilla wafer crumbs (made from vanilla wafers)
1/4 cup light brown sugar, packed
1/3 cup butter, melted
For the Pecan Filling:
1 cup granulated sugar
2/3 cup dark corn syrup
1/3 cup butter
2 large eggs, lightly beaten
1-1/2 cups pecans, chopped
1 teaspoon vanilla extract

Directions from original website 

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