what you neeeeeeeeeeeeeeeeeeeeeeeeed:
For the Crust and Filling:
16 saltine crackers
1/2 cup butter
1/2 cup light brown sugar, packed
2/3 cup sweetened condensed milk
For the Cheesecake Fudge:
3 cups white chocolate chips
1-1/2 tablespoons butter
pinch of salt
1 cup sweetened condensed milk
1-1/2 cups marshmallow cream
1 - 3.4 ounce instant cheesecake pudding mix
1 cup pecans, chopped
how to make iiiiiiiiiiiiiiiiiiiiiiiiiiiiiit:
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