Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Monkey Bread

3 (10 ounce) pillsbury refrigerated buttermilk biscuits
1⁄2 cup sugar
1 tablespoon cinnamon
1⁄2-1 cup margarine
1 cup brown sugar
2 teaspoons water
1⁄2 cup walnuts or 1⁄2 cup pecans

Preheat oven to 350° Place nuts onto bottom of greased bundt pan.
Quarter biscuits; roll in cinnamon and sugar that has been mixed together.
Place in pan.
Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.
Bake for 25 minutes.

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