what you neeeeeeeeeeeeeeeeeeeeeeeeed:
12 ounces cooked chicken, cut into 1-inch cubes ( about 3 cups)
1 cup sour cream ( regular or low-fat)
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1/2 cup salsa ( mild, medium or hot)
1 (4 ounce) cans chopped green chilies
1 teaspoon ground chili powder
1/4 teaspoon cayenne pepper
8 flour tortillas, cut in half
how to make iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit:
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