what you neeeeeeeeeeeeeeeeeeeeeeeeeeeeeed:
1 can Cream Of Mushroom Soup
1 can Cream Of Chicken Soup 8 oz sour cream
12 oz uncooked egg noodles
1 pound ground beef
1/3 cup Parmesan cheese, grated
how to make iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit:
Brown ground beef and drain.
Boil noodles until tender and drain.
Combine soups, sour cream.
Add beef and noodles,
mix well. Cover with foil and bake in a 10 X 13 dish at 350 degrees for 30-40 minutes or until bubbly.
Top with Parmesan cheese
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