what you neeeeeeeeeeeeeeeeeeeeeeeeeeeeed:
3 lb boneless, skinless chicken breasts cut into even slices - about 5 per breast
onion powder - for seasoning chicken
1/4 c milk
1 Tbsp vegetable oil
1/4 c flour
2 c flour
1 Tbsp tony chacheres creole seasoning or cajun seasoning - more for seasoning chicken
1/2 - 1 Tbsp garlic powder - more for seasoning chicken
1 Tbsp salt - or can use less if preferred
oil for frying chicken
How to make iiiiiiiiiiiiiiiiiiiiiiiiiiiit :
3/4 c mayonnaise
3 Tbsp honey
3 Tbsp yellow mustard
1 Tbsp lemon juice
hot pepper sauce - a few dashes ( optional )
Combine all ingredients together in a medium sized bowl.
Stir until blended and chill until ready to serve.
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