what you neeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeed:
1 container (24 oz) refrigerated mashed potatoes
1cup shredded sharp Cheddar cheese (4 oz)
4 tablespoons chopped fresh chives
3 slices bacon, crisply cooked, crumbled
6 eggs
1 3/4 cups Progresso™ plain bread crumbs
Vegetable oil for deep frying
1 container (16 oz) sour cream
2 teaspoons dry ranch dressing mix (from 1-oz package
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