Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

WOOW !!! Buttermilk Fried Chicken Tenders !!!!






























what you neeeeeeeeeeeeeeeeeeeeeeeeeeeeed:

For the Marinade
2 pounds chicken tenderloins
1 cup buttermilk
1-1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
For the Breading
1-1/2 cups all purpose flour
1 heaping teaspoon salt
3/4 teaspoon black pepper
3/4 teaspoon garlic powder
3/4 teaspoon paprika
1-1/2 teaspoons baking powder
3 tablespoons buttermilk
For Cooking
3-4 cups vegetable oil, for cooking


how to make iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit:

First step : you need to Combine the chicken tenders with all of the marinade ingredients in a large ziplock bag. Seal the bag tightly & smush it around to ensure chicken tenders are evenly coated with buttermilk & seasoning. Place in a bowl (in case of leakage) & refrigerate overnight, or at least 4 hours.
Second step : Make the breading by combining the flour, salt, pepper, garlic powder, paprika & baking powder in a large bowl. Whisk until well combined, then add the buttermilk & stir with a fork until mixture is evenly clumpy.
Line a baking sheet with aluminum foil.



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I wish the content of our site was benefic.
thank you to your visit and support .
don't forget to share, like and comment our page facebook.

Best regards !


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I wish the content of our site was benefic.
thank you to your visit and support .
don't forget to share, like and comment our page facebook.

Best regards !


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